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Breakfast & Beyond: Comfort Food from Dawn to Dark
$17.99
This book was originally published in 1998 as "The Flying Biscuit Cookbook." Since then my mother and I opened Sunny Point Cafe and have received many requests for our recipes. To satisfy those requests, we have decided to republish the original recipes as well as add a few recipes from Sunny Point Cafe. Even though twelve years have passed since the original book was published and food trends have come and gone, the desire for comfort food has remained as strong as ever. For us, the key to great comfort food is quality, fresh ingredients cooked with lots of love. With that in mind, we hope you will enjoy and cook the recipes within adding your own twists and creating new food traditions with your own family and friends.
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